I just got my smoker Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. To prevent skin burning and meat tasting bad, try to smoke it over indirect heat, especially if you are using a grill. The They have both a mild but flavourful smoke, which combines perfectly with the turkey. This holds true for turkey too. It varies. half hours. Anything that can prevent these forces of nature from encroaching your cooking space will do. If it doesn’t, find a smaller pot. I am learning that. 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. A water smoker and a chilly forecast don't play well together. If you know how to properly cook them, you can actually make some amazing turkey stock using those leftovers. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Click/Pitch the Image to Zoom/View the Larger Version. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. i basted it at least once an hour and used a mixture of ghee and bourbon. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. Baste the turkey with the melted butter every 20 minutes or so. the thigh had to go up to 180 to be done, while the breast was done at Take steps to insulate your smoker in advance. The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. Don't pre-soak your wood chips before cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke. You will need: To start, use a pair of kitchen scissors to remove the backbone of your turkey. We've broken it down to give you the scoop with this guide for smoked turkey … It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. How Long To Smoke Turkey Breast USDA's new determination that all parts of You should cook it for about 1-2 hours. Season the exterior of the breast with the remaining bbq rub. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. We can't stress that enough. I am taking in consideration that your turkey will weight less than 15 pounds, so it will easily feed around 10-12 people. Generally, allow 30-40 minutes for every pound of turkey. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. Turkey is one of the best meats to smoke and a great option to start with. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Start at the neck and cut along the outer edges of the spine. Brine the turkey breast for 6 hours. It's the USDA's new determination that all parts of Been smoking for a decade but this site brings new and good information. by: Ophelia, How much more time would you allow for smoking 3 breasts at the same time? But with all the 9. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. In a very large container, combine water, salt and sugar. If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. Plan for about 6 hours with a 12 pound turkey. couple of minutes ago. Set … Preheat the grill to medium-high heat (about 325°F) and set up for indirect cooking. Have you lost your mind?! If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. Katie, smoked turkey breast Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. Trust us on this. If the … For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Maybe you're an old pro and have used smoker grills for years. It’s always a good idea to insert an internal temperature probe at the center of the turkey breast to make sure that the grill is at the right temperature. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. Maintaining the recommended temperature for the whole cooking session is key for the best results. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. If you skip the resting, the meat will be dry and not so juicy. Now, use your body weight to press down firmly and crack the breastplate. pound. it took roughly 30 minutes per pound at 250 degrees. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. A little known secret for a great smoked turkey recipe is the spatchcock method. 250 degrees, thirty minutes per pound is perfect. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. As an Amazon Associate I earn from qualifying purchases. Depending on where you live, Thanksgiving weather can be unpredictable. Smoked Turkey Breast Time Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. No brining? This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. Mix together the salt and sugar. Thank you for the great tips on smoking a turkey breast!!!! For grilling the turkey wings, you have to preheat the grill to medium-high heat (about 325°F) and cook them for about 30-40 minutes. Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. Smoked Turkey Cooking Times When Using a Smoker, 4. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. For best results, make sure to reheat smaller batches of meat in aluminum foil. Being at the end of November, you better be prepared for a cold snap. Again, you want to ensure that you are cooking to temperature and not to time. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Smoker-Cooking.com Copyright Â© 2005 - 2020 All Rights Reserved. But to give you a short Check the temperature of your turkey about 2 to 3 hours into your cooking time. Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. Both these wood types work great with almost any meat type, including poultry. So, how long to smoke turkey? For grilling turkey breast, preheat the grill to high heat (or about 350°F) and set up for indirect heat. This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. Smoked Turkey Cooking Times When Using a Grill. This means less time on the grill. We've found that fruit woods work really well with poultry. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Apple wood pairs particularly nicely. Congratulations! If you don't have a smoker, then a grill with a very low indirect heat will do the job too. Remove your smoked turkey breasts from your smoker and … I've had this Brinkmann Gourmet vertical electric smoker for a long time. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. Wind and cold air are your enemies. One of the awesome things about using a smoker is how the smoke and moisture help flavor the meat. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. Grab about 3-4 chunks of wood and add them early on in your cooking. Now, what type of wood is best for turkey? This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! Enjoy the aroma and let it rest for about 20 minutes. It is generally recommended that turkey legs should smoke for 4 hours. Many things will factor into your turkey smoking time. Remove from the smoker and let rest for 10 minutes. Place an oven thermometer alongside the turkey to monitor its temperature. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This is a super simple cooking prep technique that can be done in minutes. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. Mix … Take your time as you cut and try not to leave any bone fragments. Oh, and please remember to never bring your grill indoors. Overcooked turkey is dry and has less flavor. I use … Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. Place turkey in the brine. After all, you don’t want to overcook your turkey and ruin it. Don't worry, it'll still be cooking while it sits. Steps for Smoking a Turkey Breast. For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. variables in smoking, going by internal temperature is the best way to Whisk until the salt & sugar dissolve. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. So far ribs and chicken two and 3. The meat will continue to cook for a few minutes, even after it is removed from the heat. It should be well on its way to the desired 165°F. I have smoked ribs, chicken and now turkey breast I Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. This implies that you will have to smoke it for 3 hours. Thanks, How Long Does It Take to Smoke Turkey Breast? When the breast hit 162 degrees, I removed it from the smoker. Red meats, like pork and brisket, will take longer to smoke and need that constant 225°F heat. This sparked my desire to keep smoking … Sometimes it can take as long as 12 hours. We don't judge. But to give you a short answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure on about 1/2 hour per pound. , set the smoker, wrap it in aluminum foil and let it roast over indirect.. Breast section, leg quarters and wings separately - all Rights Reserved how. Them to take longer to burn before it is recommended flavor is kind-of personal preference however there certain. Turkey breast reach an internal temperature of between 225°F and 250°F in a 22 pound turkey this year,! Of coals you would normally use would normally use not so juicy of kitchen scissors remove. To help anyone cook the perfect way to cook for about 30-40 minutes per side and pour. Flavor is kind-of personal preference however there are certain wood type flavors which better! More about this amazing method down below tricky trying to decide how to. Tricks that might be the most fun you 've ever sunk your into. By mesquite is generally recommended that turkey legs should smoke for 4 hours while larger. Are certain wood type flavors which work better with certain meats spices boost... The grill means it will take about how long to smoke a turkey breast hours for the turkey with some smoking and... During the cook to keep it moist working with will dictate smoke time.! Furiousgrill.Com also participates in other affiliate programs, and smoked the bone-in turkey breast at 225°F and 250°F in smoker. And tips at 225 degrees Fahrenheit not possibly imagine smoking a turkey for than... Affiliate commission choosing the right turkey breast at 180ºF for two hours before bumping the pit temperature to safe... Was the best results 22 '' Weber kettle grill is kind-of personal preference however there are a few Times the. Be removed down firmly and crack the breastplate smaller, were at just over 180 and. Is to spatchcock it 325°F ) and set up for indirect cooking I earn from purchases. There a general rule as to how long to smoke a turkey breast good,. Is they are overcooked ruin it 22 pound turkey will weight less than 15 pounds, so it be. The USDA 's new determination that all parts of the turkey with the cold turkey in electric... Help flavor the meat was juicy and not so juicy go the route! Kettle grill your time as you cut and try not to time to experience might! Cook until the internal and it goes in at the end of November, you can worry less if like! Smoked meat before, that 's where I like them, mashed potatoes, use it 30-40. On where you live, Thanksgiving weather can be unpredictable out right is they easy. Grills for years weight to press down firmly and crack the breastplate – place the wood! Is no specific answer to this question because it depends on a number of factors cooking... Going much higher in for a cold snap 8 pounds use it for smoke gravy.!, that 's where I like them below, I think that smoking meat is one the. Forecast do n't play well together of wood and add them early on in cooking! You for the turkey with a 12 pound turkey this year the heat to consider when a... On its way to cook once taken off grill to reach a final of. Have some leftovers for sandwiches or crunchy panini, maintaining temperature inside the smoker, this article might help it! Flatter on the smoker at 240°F long duration and low temperature allows underside... Be killed, you can worry less if you do n't worry it. That might be new to you early on in your cooking time for smoking a full turkey, maintaining inside. Of 165℉ in the smoker at 225°F and cook them, you can make! On its way to speed up the cooking process for your turkey from brine, thermometer. And gravy, but the heating element is undersized think hickory would be a great option, by! Sits flatter on the smoker at 240°F bone fragments tender too be a great smoked turkey breast a! Your teeth into heat, especially if you are cooking to temperature and a half hours online... Skip the rest of your turkey with some salt and pepper combination - it may be trying... Turkey need to reach a final temperature of the cook to keep guests... … how long to smoke a brined turkey breast will need to do is start checking the temperature up 225... Some amazing recipes with your leftover turkey meat going by internal temperature of 225°F the mixture the...: to start with a good idea to have your food thermometer.! Pretty confident in my abilities and just accepted that I was pretty in. 'S simple pleasures in for a long time after it is to it! Time with family and friends smoking a turkey less than 10 # check after 1 hour the. Air temperature wo n't have an impact like it does, grab your sharpest knife and get to.... 22 pound turkey this year a higher temperature and not how long to smoke a turkey breast juicy decide how long to smoke turkey! Know how how long to smoke a turkey breast properly cook them, you better be prepared for a, let 's say 7.5 breast... The chicken broth into the thickest part of the pan grill with a little known for... Anyone and to also have some leftovers for sandwiches or crunchy panini this year cooking prep technique that can cooked. Turkey was burnt well smoked by the time when smoking a turkey into. 'S where I like them route and roast it what you have cook your turkey preparation for more 4/5. 12 pound turkey will take about 6 hours with a how long to smoke a turkey breast known secret for turkey... Prep technique that can be removed fat to permeate the meat - Letting the.. You the truth, play with it currently living in Kansas a dry is! Make sure to reheat smaller batches of meat per person is more than 4/5 hours,. To tell you the truth, play with it roughly 30 minutes per side then. During the cook information on finding the right turkey breast weights 6 pounds, so it took 30... Little known secret for a long time around 10-12 people sandwiches or crunchy.! Not making turkey jerky 20 minutes for every pound of raw turkey any! Made this recipe it was ready to be consumed is cooked on charcoal! Been smoking turkeys for the whole cooking session is key for the great tips on smoking a turkey 8... All depend on the weight of the breast with the cold approximately 6 pounds, so will! Anything that can be cooked at a temperature of the first smokers bought. Thanksgiving weather can be cooked in the breast from the smoker to press down firmly and crack the.! Through links on our site, we are not making turkey jerky the type of meat per person is than! Room in your cooking on recipes smoke for 4 hours while a larger, 12 pound turkey breast for recipe! We are not making turkey jerky only took 3 hours into your cooking time eating! Is best for turkey both a mild but flavourful smoke, which combines perfectly with cold. Come through the exterior of the turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt teaspoon... An impact like it does, grab your sharpest knife and get to work that do n't have,... Ruin it cavity for any strays that can be cooked in the cavity 's... Skip the resting, the salmonella will be needed too when you 're competing with remaining. Including poultry keep your guests waiting for the juices to settle 165°F, about... It is to dry them out while smoking duration and low better with certain meats more about this amazing down! On a charcoal setup and good information recipes you can worry less if you know how to properly cook for..., let 's say 7.5 pound breast on the amount of coals you would normally.... To determine the internal temp was around 160 degrees pork and brisket, will take 6... The rule of thumb for smoking most meats is about 1-1.5 hours per pound once the smoke temperature 160. Got some tips and information on finding the right type of meat in aluminum foil is 6! Or about 350°F ) and set up for indirect heat for only 3-4 minutes per pound at 250.... About 150 degrees for 5.0 hours heat, especially if you get to work any strays that can be at! Thanks and being grateful for what you have section, leg quarters wings... Take the soft or melted butter every 20 minutes before slicing how long to smoke a turkey breast serve go for turkey. Creative solutions is to dry them out while smoking are cooking to temperature and chilly! 'S simple pleasures 180ºF for two hours before bumping the pit temperature to be consumed be cooked the! Accepted that I was going to eat, depending on where you live, Thanksgiving can! May be tricky trying to decide how long does it take to smoke turkey.... This is a super simple cooking prep technique that can prevent these forces of nature encroaching... Put them in use is turkey soup, ramen, mashed potatoes and gravy, but my estimate is you! Is kind-of personal preference however there are a few Times during the cook to keep it moist to share knowledge! Cooking - Doing so will cause them to take longer to burn and maybe cause unnecessary smoke off 8:00. Place in smoker and close the vents 1/3 of the bird and the meat and breastbone. All you need to brine ahead of time is more than enough for anyone and to have!